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Per Cookie: 170 calories; 3.5 g sat fat (16% DV); 115 mg sodium (5% DV); 14 g added sugars (27% DV). Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Safe to eat raw. Eat or bake. Makes 12 big cookies. Our refrigerated cookie dough is ready to eat raw because we use: heat treated flour; pasteurized eggs; ready to eat manufacturing. No high fructose corn syrup. Made with real chocolate. pillsbury.com/SafeToEatRaw. www.pillsbury.com. how2recycle.info. To find out more visit us at pillsbury.com/SafeToEatRaw. Questions? Save package and call 1-800-828-3291 www.pillsbury.com. For the full recipe & to discover more visit us at pillsbury.com. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.
| Nutrition Facts | ||
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| Amount per serving Calories170 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 8 Grams daily value 10 percentincludes Saturated Fat of 3.5 Grams daily value16percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 5 Milligrams daily value2percent, | ||
| Sodium 115 Milligrams daily value5percent, | ||
| Total Carbohydrate of 22 Grams daily value 8 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 14 Grams includes 14 Grams of Added Sugars and daily value of 27percent | ||
| Protein 2 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 1.1 Milligrams Daily Value 6% | ||
| Potassium 0 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat, peanut, soy, egg; may contain milk and macadamia ingredients.,Do not microwave cookie dough.
Baking Directions: 320 degrees F. Heat oven to 350 degrees F. Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. 15 to 20 minutes. Bake 15 to 20 minutes or until edges are light golden 3 brown. Cool 3 minutes; remove from cookie sheet. Tip: If baking frozen dough, add 3 minutes to the bake time. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the "use by" date printed on the package.
General Mills Sales, Inc.
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