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Pork Shoulder Steak Bone In Lemon Pepper Seasoning - LB
Enjoy the bold and zesty flavors of our Pork Shoulder Steak Bone In Lemon Pepper Seasoning. This tender and juicy cut of pork shoulder is seasoned with a blend of lemon zest, cracked black pepper, and aromatic spices, creating a deliciously savory and tangy taste. Perfect for grilling, baking, or pan-searing, this pork shoulder steak is a versatile and flavorful addition to any meal.
| Nutrition Facts | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 6 G daily value 8 percentincludes Saturated Fat of 2 G daily value10percent, includes Trans Fat of 0 G | ||
| Cholesterol 70 MG daily value23percent, | ||
| Sodium 90 MG daily value4percent, | ||
| Total Carbohydrate of 0 G daily value 0 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 0 G daily value0percent, | ||
| Protein 20 G daily value40percent, | ||
| Calcium 15 MG Daily Value 8% | ||
| Iron 0 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Pork Fresh Shoulder Blade,Contains 2% Or Less: Black Pepper,Citric Acid,Dehydrated Carrots,Fully Refined Soybean Oil (processing Aid),Garlic,Lemon Juice Powder(corn Syrup Solids,Lemon Juice Solids,Lemon Oil),Lemon Peel,Modified Cornstarch,Mustard,Oil Of Lemon,Onion,Orange Peel,Salt,Silicon Dioxide As Anti-caking Agent,Spices##tdmk## **contains:soy.**may Contain Sesame. Cook To 145f Internal Temperature Perishable-keep Refrigerated Cook Thoroughly
Warning
May contain Sesame, Contains Bio Engineering Ingredients, Contains Soy
Directions
01;02;
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.