Related Links
Chobani Reduced Fat Greek Yogurt Honey Vanilla - 32 Oz
Flavored with other natural flavors. Reduced fat. 45% less fat than regular yogurt (This product contains 3 g of fat per 3/4 cup; regular yogurt has 5.5 g of fat per 3/4 cup, according to the USDA). Billions of probiotics. Live cultures. Honeybees spin nature's gold in honeycomb kingdoms. Vanilla flowers become vanilla beans, enfolding a magic within. Inspired flavors from nature's generosity - giver of great gifts. Together as if nature intended it. Only natural ingredients. Authentically crafted. No artificial flavors. No artificial sweeteners. No preservatives. No gluten. No rBST (Milk from rBST-treated cows is not significantly different). Grade A. chobani.com. Questions or comments? 1.877.847.6181. Tear off label and recycle cup.
| ||||||
Calories | 160.0kcal | (-) | ||||
---|---|---|---|---|---|---|
Total Fat | 3.0g | 4% | ||||
Saturated Fat | 2.0g | 10% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 15.0mg | 5% | ||||
Sodium | 60.0mg | 3% | ||||
Potassium | 210.0mg | 4% | ||||
Total Carbohydrate | 21.0g | 8% | ||||
Dietary Fiber | 1.0g | 2% | ||||
Total Sugars | 19.0g | (-) | ||||
Added Sugars | 14.0g | 28% | ||||
Protein | 13.0g | 26% | ||||
Calcium | 160.0mg | 10% | ||||
Iron | 0.2mg | 0% |
Keep refrigerated.
Chobani, LLC
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.