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Goldfish Salt & Vinegar Flavored Crisps - 6.25 Oz - Image 1
Goldfish Salt & Vinegar Flavored Crisps - 6.25 Oz - Image 2
Goldfish Salt & Vinegar Flavored Crisps - 6.25 Oz - Image 3
Goldfish Salt & Vinegar Flavored Crisps - 6.25 Oz - Image 4
Goldfish Salt & Vinegar Flavored Crisps - 6.25 Oz - Image 5
Goldfish Salt & Vinegar Flavored Crisps - 6.25 Oz
Goldfish Salt & Vinegar Flavored Crisps - 6.25 Oz

No Added SugarsVegetarianNo High Fructose Corn SyrupPescatarian Learn more about dietary restrictions
Experience New Salt and Vinegar Flavored Goldfish Crisps! These irresistible Goldfish are light and airy, always baked, and seasoned to perfection. New bite-sized Goldfish Crisps are the perfect chip-like snack, baked with potato and wheat! With the crisp flavors of delicious salt and tangy vinegar, these crisps are seasoned to perfection and ready for your enjoyment. The 6.25-ounce bag is perfect for sharing, solo snacking, or taking on the go. Try these delicious, fish shaped crisps - available in Cheddar, Sour Cream and Onion, and Salt and Vinegar flavored. Taste How Goldfish Does Chips!
  • LIGHT & AIRY: Taste how Goldfish does chips
  • ALWAYS BAKED: Made with potato and wheat
  • SALT & VINEGAR: Delicious salt and tangy vinegar flavors, seasoned to perfection
  • CHIP-LIKE: Available in three delicious flavors
  • BITE-SIZED: Perfect for snacking at home and on the go

MADE FROM: POTATOES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, CORNSTARCH, CONTAINS 2% OR LESS OF: CORN MALTODEXTRIN, SALT, SODIUM DIACETATE, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), CITRIC ACID, OAT FIBER, WHEY, YEAST, BAKING SODA, SUNFLOWER AND/OR CANOLA LECITHIN, BUTTERMILK, SODIUM ACETATE, WHITE DISTILLED VINEGAR, GARLIC POWDER, ONION POWDER, MONOCALCIUM PHOSPHATE, MODIFIED CORNSTARCH, NATURAL FLAVOR. CONTAINS: WHEAT, MILK.

Warning

DO NOT PURCHASE IF BAG IS OPEN OR TORN.~

About the Producer

PEPPERIDGE FARM

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.