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Louisiana Fish Fry Mix Coating Chkn Tender - 4.5OZ
Contains bioengineered food ingredients. Bring the taste of Louisiana home. Easy skillet frying at home. Here at Louisiana Fish Fry, we believe Louisiana flavor isn't just about what's on the table - it's about who's around it. We pride ourselves in providing quality, authentic ways for you to bring the essence of Louisiana to your table. Because life needs Louisiana flavor. Video instructions on side panel. Skip the drive-through and make delicious, crispy fried chicken tenders at home. Our At Home Chicken Tender Mix is designed for skillet frying, so it's easy to enjoy the flavor and crunch that you love! Because life needs Louisiana flavor. www.LouisianaFishFry.com. Scan the code for step-by-step video instructions. For more recipes and meal inspiration visit: www.Louisianafishfry.com. (800) 356-2905 or (225) 356-2905. Sealed pouch inside. Proudly manufactured in the USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 620mg daily value27percent, | ||
| Total Carbohydrate of 20g daily value 7 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 3g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 40mg Daily Value 4% | ||
| Iron 2mg Daily Value 10% | ||
| Potassium 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat.
1. Prepare: In a bowl, combine water (2 tbsp.) and Seasoned Coating Mix to create a crumbly texture in another bowl, beat 1 egg. Pat chicken tenderloins dry. 2. Heat: Fill skillet halfway with oil and place over medium-high heat to reach 375 degrees F. Oil is ready to use when a pinch of breading dropped in the oil sizzles without burning. 3. Fry: Moisten chicken thoroughly in egg wash and then the dry crumble mix, pressing firmly until fully coated. Add chicken to the hot oil and cook each side for 2-3 minutes, until golden brown. Remove from pan when internal temperature is 165 degrees F and juices run clear. Enjoy! Coats up to 1.5 lbs of chicken.
Louisiana Fish Fry Products, Ltd
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