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Konscious Tuna Avocdo Sushi Roll Plant Based - 7.4 OZ - Image 1
Konscious Tuna Avocdo Sushi Roll Plant Based - 7.4 OZ - Image 2
Konscious Tuna Avocdo Sushi Roll Plant Based - 7.4 OZ - Image 3
Konscious Tuna Avocdo Sushi Roll Plant Based - 7.4 OZ - Image 4
Konscious Tuna Avocdo Sushi Roll Plant Based - 7.4 OZ - Image 5
Konscious Tuna Avocdo Sushi Roll Plant Based - 7.4 OZ - Image 6
Konscious Tuna Avocdo Sushi Roll Plant Based - 7.4 OZ
Konscious Tuna Avocdo Sushi Roll Plant Based - 7.4 OZ

VegetarianNo High Fructose Corn SyrupPlant-BasedVegan Learn more about dietary restrictions

With pickled cucumber tamari sauce included. Gluten-free. Vegan. Sushi Roll/Tamari Sauce: Non-GMO Project verified. nongmoproject.org. Frozen to yummy in minutes. Our purpose is to create chef-inspired plant-based choices. While we don't have all the answers, making an impact on how we eat and treat this planet is a step in the right direction. It's good to be Konscious. Enjoy at work, school, camping, hikes, or parties! Not up for 8 pieces? Cut diagonally and save 4 for later. Stuffed with happiness. Printed with vegetable-based inks. konscious.com. Follow us (at)konsciousfoods. Facebook. Instagram. Don't feel like reading? Watch this video on preparing your sushi roll. Say hi. hello(at)konscious.com. 1.833.333.6715. konscious.com. Award winning! 2023 Vegnews. Best new vegan product. BPA free. Product of Canada.


Sushi Roll: Water, Rice, Rice Vinegar, Avocado, Sunflower Oil, Cucumber, Organic Tapioca Syrup, Organic Cane Sugar, Seaweed, Konjac, Sea Salt, Red Quinoa, Tamari (Water, Soybeans, Salt, Alcohol, Lactic Acid, Rice Vinegar), Distilled Vinegar, Pea Hull Fiber, Pea Protein, Tomatoes, Xanthan Gum, Organic Chickpea Miso [Organic Rice Koji (Organic Rice, Koji Spores), Organic Chickpeas, Sea Salt], Vitamin B12, Iron, Natural Flavors, Sesame Oil, DHA Algal Oil, Lycopene (from Tomatoes), Agar, Sodium Carbonate, Vegetable Juice for Color, Turmeric, Ascorbic Acid, Citric Acid, Calcium Chloride. Tamari Sauce: Water, Soybeans, Salt, Alcohol, Lactic Acid, Rice Vinegar.

Warning

Sushi Roll: Contains: soy, sesame.

Directions

3 ways to indulge! Once thawed keep between 60 degrees F - 70 degrees F and enjoy within 2 hours. How to Enjoy: Hot Tap Water ready in 10 minutes: Remove from box. Put frozen pack of sushi in hot water. Keep fully submerged with heavy dish on top of pack for 7-10 minutes. (For 4 pack, follow same steps but submerge for 6-8 minutes.) If still cold, put it back in for 1-2 minutes until fully thawed. Remove from water, rest for 3 minutes, then enjoy. How to Enjoy: Hot Tap Water ready in 10 minutes: Remove from box. Put frozen pack of sushi in hot water. Keep fully submerged with heavy dish on top of pack for 7-10 minutes. (For 4 pack, follow same steps but submerge for 6-8 minutes.) If still cold, put it back in for 1-2 minutes until fully thawed. Remove from water, rest for 3 minutes, then enjoy. Microwave (1000W): Remove frozen sushi from box and from sealed film packaging. Space out in a circle on microwave-safe plate. Cover with a wet paper towel. Heat on HIGH for 1 minute. Flip them, then add 10 seconds at a time until fully thawed. Let rest until sushi reaches room temperature then enjoy. Keep frozen. Please do not defrost in your fridge.

About the Producer

Konscious Foods Canada Inc.

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.