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1 packet (1/4 oz) = approx. 2- 1/4 teaspoons. Gluten-free. Contains a bioengineered food ingredient. Dough rises faster & over 10% higher than our traditional yeast. About Fleischmann's rapid rise plus yeast: Works the same as original Fleischmann's rapid rise yeast. Delivers a higher rise with added dough enhancer. Improves texture. Saves time-only requires one rise. Works great in bread machines. Scan this code or visit www.FleischmannsYeast.com/Product-Page to learn more about the product! Product of Canada.
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| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
What to Use it in: Works best in bread loaves, cinnamon rolls and challah breads. Find recipes at www.Fleischmanns yeast.com. rapid rise plus is not recommended for sourdough recipes. How to Use: Simply add to dry ingredients, then follow your recipe no need to hydrate in water. No proofing required. Keep your Yeast Alive: Did you know yeast is a living organism? Liquids that are too hot can kill your yeast. Use a thermometer to ensure liquids in your recipes are between 120 degrees -130 degrees f. Also be sure to check the expiration date.
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