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Contains bioengineered food ingredients. Ice smooth, pipe, decorate and more! Soft. Medium. Stiff. Icing consistency. Soft. Read to spread right from the tub! Ideal texture for icing cakes, cupcakes and cookies. Easy to tint using Wilton Icing colors (sold separately). Stiffen icing for borders and flowers by adding 1 tablespoon confectioners sugar at a time until desired consistency is reached. Yield: 8 cups of icing, which will cover two 2-layer 8 inches cakes, three 9 x13 inches cakes or 64 cupcakes. Made in USA.
| Nutrition Facts | ||
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| Amount per serving Calories150 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 8 Grams daily value 10 percentincludes Saturated Fat of 4 Grams daily value20percent, | ||
| Sodium 25 Milligrams daily value1percent, | ||
| Total Carbohydrate of 18 Grams daily value 7 percentincludes Total Sugars of 17 Grams includes 17 Grams of Added Sugars and daily value of 34percent | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Made on equipment that also processes: milk, peanuts, soy and wheat. Made in a facility that also processes: egg and tree nuts.
Stir room temperature icing before use. Cover and refrigerate unused icing.
Wilton Industries, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.