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Pictsweet Farms Seasoned Vegetables For Southern Cooking, Collard Greens, Frozen, 16 Oz - 16 OZ - Image 1
Pictsweet Farms Seasoned Vegetables For Southern Cooking, Collard Greens, Frozen, 16 Oz - 16 OZ - Image 2
Pictsweet Farms Seasoned Vegetables For Southern Cooking, Collard Greens, Frozen, 16 Oz - 16 OZ - Image 3
Pictsweet Farms Seasoned Vegetables For Southern Cooking, Collard Greens, Frozen, 16 Oz - 16 OZ - Image 4
Pictsweet Farms Seasoned Vegetables For Southern Cooking, Collard Greens, Frozen, 16 Oz - 16 OZ - Image 5
Pictsweet Farms Seasoned Vegetables For Southern Cooking, Collard Greens, Frozen, 16 Oz - 16 OZ - Image 6
Pictsweet Farms Seasoned Vegetables For Southern Cooking, Collard Greens, Frozen, 16 Oz - 16 OZ
Pictsweet Farms Seasoned Vegetables For Southern Cooking, Collard Greens, Frozen, 16 Oz - 16 OZ

No High Fructose Corn Syrup • Does not contain Crustacean Shellfish • Does not contain Egg • Does not contain Fish   Learn more about dietary restrictions

Seasoned vegetables for southern cooking collard greens with bacon seasoning, salt & pepper. Per 1 Cup Serving: 80 calories; 0 g sat fat (0% DV); 470 mg sodium (20% DV); 3 g sugars. 100% all natural vegetables. Ready in 20 minutes. www.pictsweetfarms.com For more information, visit pictsweetfarms.com or scan.

Collard Greens, Extra Virgin Olive Oil, Sugar, Maltodextrin, Salt, Vinegar Powder (Maltodextrin, White Distilled Vinegar), Yeast Extract, Pork Flavor, (Pork Stock, Autolyzed Yeast Extract, Whey Powder, Natural Flavor, Salt, Spice), Black Pepper, Natural Flavors, Onion Powder, Spices, Chicken Broth, Chicken Fat.

Warning

Contains milk ingredients.

Directions

Must be cooked thoroughly. How to Prepare: 1. Place frozen, seasoned vegetables and 2 1/2 cups of water in a saucepan. 2. Boil for 5 minutes. 3. Simmer for 15 minutes. Stir occasionally. For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers.

About the Producer

The Pictsweet Company

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.