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Betty Crocker Reese's Peanut Butter Brownie Mix - 16 OZ
Brownie mix with Reese's peanut butter chips. Per 1/15 Package: 130 calories; 2 g sat fat (11% DV); 90 mg sodium (4% DV); 17 g total sugars. See nutrition facts for "as prepared" information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. The red spoon promise by Betty Crocker. Betty’s Promise: With over a century of inspiring makers across the world, Betty Crocker encourages and empowers everyone no matter their skill level, gender or age to share in the joy of homemade. From Betty’s test kitchens to yours, we promise great taste, quality and convenience. This is a product you and your family will enjoy. We guarantee it. 1-800-828-3291. BettyCrocker.com. bettycrocker.com. how2recycle.info. Follow us for more great baking ideas! Instagram. @bettycrocker. 1-800-828-3291. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools. Can’t choose your favorite? They're all your favorite. Certified 100% recycled paperboard.
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Calories | 130.0kcal | (-) | ||||
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Total Fat | 3.0g | 4% | ||||
Saturated Fat | 2.0g | 11% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 90.0mg | 4% | ||||
Potassium | 90.0mg | 2% | ||||
Total Carbohydrate | 24.0g | 9% | ||||
Dietary Fiber | 1.0g | 4% | ||||
Total Sugars | 17.0g | (-) | ||||
Added Sugars | 16.0g | 33% | ||||
Protein | 2.0g | (-) | ||||
Iron | 1.3mg | 8% |
Contains wheat, peanut, milk and soy ingredients.
You Will Need: 1/3 cup vegetable oil. 3 tablespoons water. 1 egg*. 1. Heat: Heat oven to 325 degrees F. Grease bottom of pan. 2. Stir: Stir brownie mix, oil, water and egg in medium bowl until well blended. Spread in pan. 3. Bake: Bake as directed below for aluminum or glass pan; for nonstick pan shorten time by 2-3 minutes. Bake until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Store tightly covered. Pan Size: 8 inches x 8 inches; Bake Time (in minutes): 36-39. Pan Size: 9 inches x 9 inches; Bake Time (in minutes): 32-35. Pan Size: 11 inches x 17 inches; Bake Time (in minutes): 30-34. *For cakelike brownies, 1/4 cup vegetable oil, 3 tablespoons water and 2 eggs. Betty’s Tip: To cut warm brownies easily, cut with plastic knife using short sawing motions. High Altitude (3500-6500 ft): Stir 1 tbsp flour into dry brownie mix. Do not eat raw brownie batter.
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