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Sweet Lorens Cookie Dough Pumpkin Spice - 9.6 OZ
Our Pumpkin Spice cookie dough is anything but basic. Made with only clean ingredients, warm spices and sweet pumpkin, this cookie dough is inviting and brings you straight into our favorite fall vibes. Made with clean ingredients that are free of gluten, dairy, egg, tree nuts and peanuts that everyone can enjoy.
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Calories | 100.0kcal | (-) | ||||
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Total Fat | 4.0g | 5% | ||||
Saturated Fat | 2.0g | 9% | ||||
Trans Fat | 0.0g | (-) | ||||
Polyunsaturated Fat | 0.0g | (-) | ||||
Monounsaturated Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | (-) | ||||
Sodium | 45.0mg | 2% | ||||
Potassium | 40.0mg | 0% | ||||
Total Carbohydrate | 14.0g | 5% | ||||
Dietary Fiber | 1.0g | 3% | ||||
Soluble Fiber | 0.0g | (-) | ||||
Insoluble Fiber | 0.0g | (-) | ||||
Total Sugars | 8.0g | (-) | ||||
Added Sugars | 8.0g | 14% | ||||
Protein | 2.0g | (-) | ||||
Vitamin A | 0.0mcg | (-) | ||||
Vitamin C | 0.0mcg | (-) | ||||
Calcium | 10.0mg | 0% | ||||
Iron | 0.4mg | 2% |
Ovens vary, begin with the lowest time and add as needed. 1. PREHEAT oven or toaster oven to 325 degrees F. 2. PLACE one or all cookie dough portions 2 inches apart on baking sheet. 3. BAKE 9-13 minutes for a soft and chewy cookie. Bake 13-16 minutes for a crispier cookie. 4. REMOVE from oven. Let sit on baking sheet - cookies continue to bake as they cool. TIP: While cooling, tap the baking sheet on top of a flat surface if you'd like cookies to further flatten. Enjoy! CUT-OUT COOKIE INSTRUCTIONS: 1. THAW cookie dough to room temperature. 2. PREHEAT oven or toaster oven to 325 degrees F. 3. FLOUR your surface. Combine cookie dough portions, then roll out to 1/4" thick. 4. CUT into shapes and place on lined baking sheet. 5. BAKE 11-14 minutes. Let cool completely. Decorated as desired with frosting & sprinkles. Enjoy!
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