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Pears Snacks Peanuts Honey Rstd Chipot - 6 OZ
Smoky chipotle paired with honey and crunchy peanuts. No artificial preservatives flavors or color. Per 1/4 Cup: 220 calories; 3 g sat fat (15% DV); 270 mg sodium (12% DV); 8 g total sugars. 9 g protein per serving. Contains 17g fat per serving. Gluten free. Good source of 4 essential vitamins & minerals. Cholesterol free. See nutrition information for total fat content. So full of flavor, it's nuts! Pierre Hermann. It all started with nature's original, healthy snack: the almighty nut. Being creators at heart, we considered the plain Jane nut in all its glory and asked ourselves how nature's eats could become even more inspiring and crave-worthy, so many flavorlicious options sprang to mind. Take these honey roasted chipotle peanuts, for one, smoky chipotle pairs with honey to create these irresistible sweet and savory peanuts for a distinctly exceptional, award-winning snack. www.pearssnacks.com. Product of USA.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories220 | ||
% Daily Value* | ||
Total Fat of 17g daily value 22 percentincludes Saturated Fat of 3g daily value15percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 5g includes Monounsaturated Fat of 8g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 270mg daily value12percent, | ||
Total Carbohydrate of 12g daily value 4 percentincludes Dietary Fiber of 3g daily value11percent, includes Total Sugars of 8g includes 6g of Added Sugars and daily value of 12percent | ||
Protein 9g daily value9percent, | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 20mg Daily Value 2% | ||
Iron 0.6mg Daily Value 4% | ||
Potassium 240mg Daily Value 6% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: peanuts. Processed in a facility that also handles tree nuts, milk, sesame, soy and wheat.
Marathon Ventures, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.