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Kevin's Sirloin Steak Tips With Gravy - 16 Oz - Image 1
Kevin's Sirloin Steak Tips With Gravy - 16 Oz - Image 2
Kevin's Sirloin Steak Tips With Gravy - 16 Oz - Image 3
Kevin's Sirloin Steak Tips With Gravy - 16 Oz - Image 4
Kevin's Sirloin Steak Tips With Gravy - 16 Oz - Image 5
Kevin's Sirloin Steak Tips With Gravy - 16 Oz
Kevin's Sirloin Steak Tips With Gravy - 16 Oz
Kevin's Sirloin Steak Tips With Gravy - 16 Oz - Image 1
Kevin's Sirloin Steak Tips With Gravy - 16 Oz - Image 2
Kevin's Sirloin Steak Tips With Gravy - 16 Oz - Image 3
Kevin's Sirloin Steak Tips With Gravy - 16 Oz - Image 4
Kevin's Sirloin Steak Tips With Gravy - 16 Oz - Image 5
Kevin's Sirloin Steak Tips With Gravy - 16 Oz
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Carb-consciousGluten FreeNo Added SugarsNo High Fructose Corn Syrup Learn more about dietary restrictions

Steak tips with a savory beef gravy. Tender steak tips paired with a savory beef gravy made with natural beef stock, garlic, and black pepper. 22 g protein per serving. Paleo. This product is Certified Paleo friendly. certifiedpaleo.com. Certified gluten free. gfco.org. Ready in 5-min. Meat raised without antibiotics. Fully cooked. Eat better without sacrificing flavor. When I was in my twenties, an autoimmune disorder threw my life off balance. Nothing helped consistently until I discovered a paleo-friendly diet that avoided artificial ingredients. While I was grateful to return to my everyday life, I found myself paying for guilt-free meals with boring cuisine and a lack of flavor. I made it my mission to change this. My quick-to-prepare entrees, sauces, and sides make it easy to create paleo-friendly meals at home that taste so good you feel like you're cheating. Enjoy! - Kevin. We cook it. You sear it. You are about to enjoy tender beef strips that have been fully cooked to a perfect medium temperature using a gourmet cooking technique called sous-vide. U.S. inspected and passed by Department of Agriculture. kevinsnaturalfoods.com. Scan QR code for recipe inspiration! Product of USA.


Beef in Beef Broth Cooked Out as a Result of the Sous-Vide Process (Beef, Water, Vinegar, Yeast Extract, Sea Salt, Cultured Onion Juice, Black Pepper, Citrus Extract), Brown Gravy (Water, Coconut Milk [Coconut Cream, Water], Clarified Butter [Milk], Beef Extract, Beef Stock [Beef Stock, Salt], Beef Fat [Beef Fat, Tocopherol], Tapioca Starch, Dried Beef Stock, Yeast Extract, Cultured Onion Juice, Granulated Garlic, Xanthan Gum, Spices, Granulated Onion).

Warning

Contains: coconut, milk.

Directions

Heating Instructions: 1. Get Ready: Heat skillet over medium-high for 1 minute and add 1 tbsp of your preferred cooking oil. Break beef strips apart by massaging pouch before opening. Cut open pouch, thoroughly drain beef broth, and discard. (Broth is a result of the sous-vide cooking technique). 2. Heat Beef: Add beef to skillet. Separate beef with tongs. Heat for 1-2 minutes on each side until lightly browned. 3. Add Sauce: Reduce heat to low, pour sauce into skillet, and simmer for 30 seconds, stirring beef to coat with sauce. 4. Enjoy!: Portion beef onto serving plates, cover with remaining sauce from skillet. Perishable. Keep refrigerated. Ok to freezer for 6 months. Defrost in fridge for 12 hours, then follow heating instructions.

About the Producer

Kevin's Natural Foods

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