Related Links
Cajun Land Complete Seafood Boil - 4 Lb
Complete. No mess. No guess. Seasons 1 sack of crawfish. No mess. No guess. Cook with excitement. Made in USA.
The contents of this can will season 7 gallons of water. This will be enough to boil one sack of crawfish (40-50 lbs.), one hamper of crabs, or 48 lbs. of shrimp. Bring water to a rolling boil, add seasoning and seafood. Gently stir, cover pot and return to a boil, occasionally stir seafood until cooked. Boiling time: shrimp 2-5 minutes, crawfish 5-7 minutes, crabs 10-12 minutes. Cut off fire, gently stir seafood again, and let soak. While soaking, stir occasionally to release heat so that the seafood does not overcook. Soaking time: shrimp 5-10 minutes, crawfish and crabs 15-30 minutes. For you seafood lovers who enjoy extra flavor, one 8 oz. bottle of maybe added during cooking period. Helpful hints: Add frozen corn to pot while seafood is floating and fire is off. The corn will act like ice cubes and cool the water down. Let corn soak for 15 minutes or until warm and juicy. Corn and seafood should be ready at the same time. Enjoy.
DEEP SOUTH BLENDERS
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.