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Cajun Country Popcorn Rice - 1 Lb
100% Louisiana. Founded in 1942 by Edward and Evelyn Falcon, the Falcon Rice Mill has been synonymous with the rice industry in the American South for decades. Today, the business is operated by the family's third generation which is proud to continue the commitment to product excellence and superior customer service. Our family’s Cajun Country Popcorn Rice highlights rice varieties grown in Louisiana that have aromatic qualities. This rice has a unique aroma and taste, adding a warm essence and lively character to any dish. Bon Appetit! A product of certified Cajun Louisiana. www.cajuncountryrice.com. For more information about our products and recipes visit www.cajuncountryrice.com. Grown in the USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories164 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 2mg daily value0percent, | ||
| Total Carbohydrate of 36g daily value 12 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 3g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 13mg Daily Value 1% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 52mg Daily Value 1% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cooking Directions: (1) Measure 2 cups water and bring to a boil, add a teaspoon of cooking oil and 1 teaspoon of salt, if desired. (2) Stir in I cup rice and return to boil. (3) Cover the saucepan. Lower the heat and simmer 20 minutes, or until the rice is tender and all the water is absorbed.
Falcon Rice Mill, Inc
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