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Cajun Country Popcorn Rice - 1 Lb
100% Louisiana. Founded in 1942 by Edward and Evelyn Falcon, the Falcon Rice Mill has been synonymous with the rice industry in the American South for decades. Today, the business is operated by the family's third generation which is proud to continue the commitment to product excellence and superior customer service. Our family’s Cajun Country Popcorn Rice highlights rice varieties grown in Louisiana that have aromatic qualities. This rice has a unique aroma and taste, adding a warm essence and lively character to any dish. Bon Appetit! A product of certified Cajun Louisiana. www.cajuncountryrice.com. For more information about our products and recipes visit www.cajuncountryrice.com. Grown in the USA.
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Calories | 164.0kcal | (-) | ||||
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Total Fat | 0.0g | 0% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 2.0mg | 0% | ||||
Potassium | 52.0mg | 1% | ||||
Total Carbohydrate | 36.0g | 12% | ||||
Dietary Fiber | 1.0g | 4% | ||||
Total Sugars | 0.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 3.0g | (-) | ||||
Calcium | 13.0mg | 1% | ||||
Iron | 0.0mg | 0% |
Cooking Directions: (1) Measure 2 cups water and bring to a boil, add a teaspoon of cooking oil and 1 teaspoon of salt, if desired. (2) Stir in I cup rice and return to boil. (3) Cover the saucepan. Lower the heat and simmer 20 minutes, or until the rice is tender and all the water is absorbed.
Falcon Rice Mill, Inc
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