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The fruit-topped Boston cake is a light sponge layered with custard and crowned with a medley of fresh fruit. A refreshing and elegant dessert centerpiece.
| Nutrition Facts | ||
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| Amount per serving Calories170 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 8 G daily value 10 percentincludes Saturated Fat of 6 G daily value30percent, includes Trans Fat of 0 G | ||
| Cholesterol 8 MG daily value3percent, | ||
| Sodium 130 MG daily value6percent, | ||
| Total Carbohydrate of 25 G daily value 9 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 20 G daily value40percent, | ||
| Protein 0 G daily value0percent, | ||
| Calcium 10 MG Daily Value 8% | ||
| Iron 0 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains Tree Nuts, Contains Soy, May Contain Sulfites, Contains Wheat, May contain Sesame, Contains Bio Engineering Ingredients, May Contain Tree Nuts, Contains Milk, Contains Eggs, May Contain Peanut
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.