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Reds Sandwich Egg Turkey Sausage 4pc - 15.6 OZ
17 g protein per serving. 111g per egg'wich. Gluten free. No antibiotics*. Cage free (a) eggs. Microwaveable*. * made with turkey raised without antibiotics. (a) Birds never confined to cages when raising. www.redsallnatural.com. Paperboard packaging recyclable. Cage free (a) eggs. (a) birds never confined to cages when raising
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Calories | 190.0kcal | (-) | ||||
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Total Fat | 12.0g | 15% | ||||
Saturated Fat | 5.0g | 25% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 265.0mg | 88% | ||||
Sodium | 590.0mg | 26% | ||||
Potassium | 190.0mg | 4% | ||||
Total Carbohydrate | 3.0g | 1% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 1.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 17.0g | 34% | ||||
Calcium | 120.0mg | 10% | ||||
Iron | 2.0mg | 10% |
Contains: egg, milk.
Cooking Instructions: Remove egg'wich from wrapper. Fully cook egg'wich until it reaches an internal temperature of 165 degrees F. Microwave Oven (1000 watt): Remove wrapper. Wrap in a damp paper towel and place on a microwave-safe plate. Cook until internal temperature reaches 165 degrees F, approximately 50-60 seconds per side. Microwave ovens vary; cooking times may need adjusting. Let sit for 1 minute. - Enjoy! Caution: Contents are hot! Keep frozen.
Red's All Natural, LLC
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