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Cuban Style Black Bean & Plantain Balls - 9 OZ - Image 1
Cuban Style Black Bean & Plantain Balls - 9 OZ - Image 2
Cuban Style Black Bean & Plantain Balls - 9 OZ - Image 3
Cuban Style Black Bean & Plantain Balls - 9 OZ - Image 4
Cuban Style Black Bean & Plantain Balls - 9 OZ - Image 5
Cuban Style Black Bean & Plantain Balls - 9 OZ - Image 6
Cuban Style Black Bean & Plantain Balls - 9 OZ
Cuban Style Black Bean & Plantain Balls - 9 OZ

Plant-BasedVeganVegetarianProtein pick Learn more about dietary restrictions
Baked plant-based balls. Add some variety to meatball night with our authentic Black Bean & Plantain Balls, a Cuban style delicacy with black beans, fried plantain, pineapple, brown rice, chipotle and a Cuban spice blend! Gluten-free Black Bean & Plantain balls provide 7 g of protein per serving. Because they are plant-based, our balls are cholesterol free and provide an excellent source of fiber (Contains 6 g dietary fiber per 85 g serving compared to the leading competitor of veggie balls, which has 4 g dietary fiber per 85 g serving. Contains 6 g of total fat per serving). Here's to your good health and great taste.

7 g protein per serving. 32 g fruit/veggie per serving. Vegan. 50% more fiber than leading veggie balls (Contains 6 g dietary fiber per 85 g serving compared to the leading competitor of veggie balls, which has 4 g dietary fiber per 85 g serving. Contains 6 g of total fat per serving). Non-GMO. Baked plant-based balls. Add some variety to meatball night with our authentic Black Bean & Plantain Balls, a Cuban style delicacy with black beans, fried plantain, pineapple, brown rice, chipotle and a Cuban spice blend! Gluten-free Black Bean & Plantain balls provide 7 g of protein per serving. Because they are plant-based, our balls are cholesterol free and provide an excellent source of fiber (Contains 6 g dietary fiber per 85 g serving compared to the leading competitor of veggie balls, which has 4 g dietary fiber per 85 g serving. Contains 6 g of total fat per serving). Here's to your good health and great taste. franklinfarms.com. Facebook. Instagram. Online recipe available at (at)franklinfarmsfoods. Visit us at franklinfarms.com. Questions or comments? Email us at info(at)franklinfarms.com.


Filtered Water, Black Beans, Brown Rice, Fried Plantain (Plantains, Vegetable Oil), Textured Soy Protein, Canola Oil, Pineapple, Tomato Paste, Chipotle in Adobo (Chipotle Pepper, Water, Tomato Puree, Vinegar, Soybean Oil, Salt, Sugar, Onion, Garlic Powder, Spices), Ginger Puree (Ginger, Water), Methylcellulose, Organic Tamari (Water, Organic Soybeans, Salt), Chili Powder (Chili Pepper, Salt, Garlic, Cumin, Spices), Sea Salt, Black Pepper, Vinegar Powder, Dehydrated Garlic, Dehydrated Onion, Spices.

Warning

Contains: soy.

Directions

Cooking Instructions: Oven: Pre-heat oven to 375 degrees F. Lightly coat balls with vegetable oil and place on a non-stick baking sheet. Bake for 8-10 minutes, shaking pan halfway through to brown evenly. Stove Top: Heat skillet on stove with 3-4 tbsp. vegetable oil. Place balls in pan and cook for 6-8 minutes over medium heat, while turning balls to brown evenly. Microwave: Arrange balls on a microwave safe plate. Microwave on high for 2 minutes. (Microwave times vary) Deep Fry: If frozen, defrost balls in refrigerator. Heat oil in a deep skillet or pot until 350 degrees F. Insert balls and cook 2-3 minutes. Move the balls to a paper towel to absorb excess oil. Consume or freeze within 3 days of opening package. Keep refrigerated. May be frozen. Product should always be cooked to a minimum internal temperature of 165 degrees F. Keep refrigerated.

About the Producer

Franklin Farms

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.