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Syracuse Sausage Ground Pork Frozen - 16 OZ
82% lean. 18% fat. 19 g protein per serving. Est.1982. Go Texan. Contains up to twelve percent solution to help protect flavor. 82% lean/ 28% fat. U.S. inspected and passed by Department of Agriculture. www.syracusesausage.com. Made in USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories260 | ||
| % Daily Value* | ||
| Total Fat of 20g daily value 26 percentincludes Saturated Fat of 7g daily value35percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0g | ||
| Cholesterol 70mg daily value23percent, | ||
| Sodium 680mg daily value30percent, | ||
| Total Carbohydrate of 1g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 19g | ||
| Vitamin D 1mcg Daily Value 6% | ||
| Calcium 14mg Daily Value 2% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 716mg Daily Value 15% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated. Use or freeze within 3 days of purchase.
Syracuses Italian Sausage
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