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Magnolia Mixes Cake Mix Lemon Pound - 14 OZ
Gluten free. Nut free. Dairy free. Soy free. Produced in a 100% dedicated gluten/nut free facility. Gourmet ingredients. Moist texture. Delectable taste. magnoliamixes.com. Facebook. Instagram. Dairy free recipe available at www.magnoliamixes.com. Women Owned.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 135mg daily value6percent, | ||
| Total Carbohydrate of 23g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 15g includes 15g of Added Sugars and daily value of 0percent | ||
| Protein 0g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 20mg Daily Value 2% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 3mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
What you'll Need: Standard Recipe: 3 eggs; 1/3 cup butter; 1/2 cup sour cream; Dairy Free Recipe: 3 eggs; 1/3 cup dairy free butter product; 1/2 cup dairy free plain or vanila yogurt. Easy as 1,2, 3! 1. Preheat oven to 350 degrees. 2. Mix eggs, melted butter, and sour cream for one minute, or until blended. Add all of cake mix and continue mixing at low-medium speed for an additional two minutes. 3. Pour into greased 8 inch x 4 inch bread pan. Bake 40 to 50 minutes or until done in center. Cool in pan 20 minutes; remove. Glaze: Mix 1/2 cup confectioners' sugar with 4 teaspoons lemon juice and pour onto top of cooled cake.
Sonolia Foods, LLC
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