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Ragin Cajun Authentic Jambalaya - 8 Oz
Real jambalaya in 25 minutes. Serves 4-5. New look! Same great taste. C'est bon! Certified Cajun. A Louisiana product. America's Most Exciting Cuisine: We believe everyone deserves the most exciting, mouth-watering, party-on-your-plate American cuisine choice. We use Authentic (secret) recipes prepared by real Cajun cooks, delivered from the heart of Acadiana to everyone in the USA. No MSG. AcadianKitchens.com. Scan for more food information or call 1-800-94CAJUN. (at)AcadianKitchens. Seasoned with Ragin' Cajun Original seasoning.
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Calories | 200.0kcal | (-) | ||||
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Total Fat | 0.5g | 1% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 690.0mg | 30% | ||||
Potassium | 150.0mg | 4% | ||||
Total Carbohydrate | 44.0g | 16% | ||||
Dietary Fiber | 2.0g | 7% | ||||
Total Sugars | 1.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 4.0g | (-) | ||||
Calcium | 110.0mg | 8% | ||||
Iron | 2.0mg | 10% |
Contains: soy.
Stove Top Directions: Add 1 lb of smoked sausage, chicken, pork or seafood to a 3 quart sauce pan. Sautee meat or seafood in 1 tbsp of olive oil or vegetable oil. Stir in 2-1/2 cups of water, chicken stock or broth, Ragin' Cajun Authentic Jambalaya mix, and 1 tbsp of butter. Stir well and bring to a boil. Cover and simmer on low heat for 25 minutes or until rice is tender. Remove from heat. Let stand 5 minutes. Fluff with a fork before serving. Instant Pot or High Pressure Cooker Directions: (Follow all instant pot manufacturer instructions and safeguards.) Turn on the instant pot and press the sautee function key. Once hot add 1 lb of smoked sausage, chicken, pork or seafood and sautee until meat is browned. Cancel the sautee function. Stir in 2-1/2 cups of water, chicken stock or broth, Ragin' Cajun Authentic Jambalaya mix, 1 tbsp of butter and 1 tbsp of olive oil or vegetable oil (optional). Close the lid and manual high pressure cook for 12 minutes. Use the natural pressure release to let off the remaining pressure and open the lid. Fluff with a fork before serving.
Acadian Kitchens LLC
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