Related Links
Oak Farms 2% Reduced Fat Milk - 0.5 Gallon
- One (1) milk half gallon of Oak Farms 2% Reduced Fat Milk with Vitamin A and D
- Rich and creamy dairy milk with 37% less fat than whole milk
- Oak Farms milk 2% with 8 grams of protein per serving, 25% of the recommended daily value for calcium, and Vitamins A and D
- Enjoy this milk alone, with your favorite cereal, or use it for baking or cooking delicious recipes
- Easy-to-store half gallon of milk with 8 great-tasting servings
Nutrition Facts | ||
| ||
Amount per serving Calories130 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 5 Grams daily value 6 percentincludes Saturated Fat of 3 Grams daily value15percent, | ||
Cholesterol 20 Milligrams daily value7percent, | ||
Sodium 130 Milligrams daily value6percent, | ||
Total Carbohydrate of 12 Grams daily value 5 percentincludes Total Sugars of 12 Grams | ||
Protein 8 Grams daily value16percent, | ||
Vitamin D 2.5 Micrograms Daily Value 10% | ||
Calcium 300 Milligrams Daily Value 25% | ||
Potassium 400 Milligrams Daily Value 8% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No preparation needed
DFA Fresh Dairy
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.