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Est. 1988. Ignite your taste buds with our version of Music City's hot chicken. Our spicy, savory, seasoned Nashville Hot Style Chicken Fry Mix is a combination of fiery flavors that will give the lingering sensation of live music in your mouth! Enjoy! Use any of the following items in place of Chicken: Shrimp, pork chops, or fish. My love for cooking started at a young age; I used to help my mom, who was an excellent cook, while growing up on our family farm in Monterey, Louisiana. Inspired by those cooking lessons long ago, I offer you my very best. Food that takes you home again. Enjoy! P. Calhoun. Family owned company. Comfort food. Like mom's cooking! Proverbs 3:5-6. Satisfaction Guarantee: Calhoun Bend Mill is committed to providing quality products "Like Mom's Cooking !". If our products do not meet your expectations and you are not completely satisfied, we will replace the product or refund your purchase price. www.calhounbendmill.com/pages/foodinformation. www.calhounbendmill.com. Visit www.calhounbendmill.com/pages/foodinformation for more food information. Consumer hotline (800) 519-6455.
Contains: wheat. Produced in a facility that also uses eggs, soy and milk.
You Will Need: Chicken: 2-3 lbs. Boneless chicken breast, tenderloins, thighs or chicken wings (drumettes, flats). Cooking oil. Buns or rolls (for sandwich/sliders option) Fry Directions: 1. Rinse chicken pieces; set aside. 2. Coat moist chicken pieces thoroughly in dry fry mix. (for crispier crust, see side panel) 3. Fry in oil 350 degrees F, turning once, until internal temperature reaches a minimum of 165 degrees F. Air Fryer Directions: (Bone-in or boneless chicken can be used) 1. Preheat air fryer 375 degrees F. 2. Rinse chicken pieces; pat dry. 3. Spray chicken pieces with oil. 4. Coat chicken thoroughly in dry fry mix. Spray coated chicken generously with oil on all sides until no dry mix is noticeable. 5. Place chicken in air fryer basket; not touching. FLIP the chicken halfway through cooking time; cook until internal temperature is 180 degrees F minimum. Bone-In and Boneless Breast 20-30 minutes Tenderloins 12 - 15 minutes Preparation Options: For Strips/Tenders: Cut chicken lengthwise into 1/2-inch pieces. For Sandwich/Sliders: Cut chicken into pieces the size of a bun/roll. (chicken breast, 3/4 to 1-inch thick, can be cut in half for 2 thinner portions). For Crispier Crust Using Fry Directions: Combine 1/2 cup dry fry mix with 1/2 cup water. Stir mixture thoroughly. Coat chicken pieces in dry fry mix. Dip dusted chicken pieces into mixture. Lastly, coat chicken pieces in dry fry mix.
Calhoun Bend Mill, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.