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Calhoun Bend Fry Mix Nashville Hot - 8 OZ
Comfort food like mom's cooking!. Consumer hotline (800) 519-6455 www.Calhounbendmill.Com. Established in 1988. Family owned company. For the ultimate "restaurant style" at-home sandwich: prepare chicken as directed on package. Sandwich between your favorite bun/roll, bread, texas toast or waffles. Top with dill pickle slices and the sauce of your choice. (lettuce, tomato, cheese and bacon are optional). Home - style. Ignite your taste buds with our version of music city's hot chicken. Our spicy, savory, seasoned nashville hot style crispy fry mix is a combination of fiery flavors that will give the lingering sensation of live music in your mouth! Just add chicken. Enjoy!. My love for cooking started at a young age; i used to help my mom, who was an excellent cook, while growing up on our family farm in monterey, louisiana. Inspired by those cooking lessons long ago, i offer you my very best. Food that takes you home again. Enjoy! P. Calhoun. Nashville hot style crispy fry mix for chicken. Satisfaction guarantee calhoun bend mill is committed to providing quality products "like mom's cooking !". If our products do not meet your expectations and you are not completely satisfied, we will replace the product or refund your purchase price. Spicy savory.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 900mg daily value39percent, | ||
| Total Carbohydrate of 20g daily value 7 percentincludes Dietary Fiber of 1g daily value3percent, | ||
| Protein 2g daily value0percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0.4mg Daily Value 2% | ||
| Potassium 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat.
You will need: • chicken: 2-3 lbs. Boneless, skinless chicken breast tenderloins, or thighs • cooking oil • buns or rolls (for sandwich/sliders option) • egg & milk (for crispier crust option) preparation options: for strips/tenders: cut chicken lengthwise into 1/2-inch pieces, (tenderloins can be prepared uncut) for sandwich/sliders: cut chicken into pieces the size of a bun/roll, (chicken breast, 3/4 to 1-inch thick, can be cut in half tor 2 thinner portions). Directions: 1. Rinse chicken pieces: set aside. 2. Coat moist chicken pieces thoroughly in dry fry mix. For crispier crust: (double coating method) in first bowl, combine one egg and 1/3 cup milk: whisk thoroughly. In second bowl, pul dry fry mix. Dip chicken pieces into egg/milk mixture. Then, coat chicken pieces in dry fry mix. Again, dip coated chicken pieces into egg/milk mixture. Lastly, coat chicken pieces in diy fry mix. 3. Fry in oil (350° f). Turning once, until internal temperature reaches a minimum oil 165° f. Strips/tenders approximate cook time 3 ½ to 4 minutes sandwich/sliders approximate cook time 4 to 6 minutes this mix not intended for baking or air fryers
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