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Martha White Muffin Mix Pumpkin - Each
Naturally & artificially flavored. Contains a bioengineered food ingredient. Making family traditions easy for over 100 years. Just add milk! MarthaWhite.com Instagram. Facebook. Pinterest. Questions/comments?1-800-663-6317. Package information will be helpful when contacting us. Recipes and helpful hints at marthawhite.com.
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Calories | 260.0kcal | (-) | ||||
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Total Fat | 4.0g | 5% | ||||
Saturated Fat | 1.0g | 5% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 320.0mg | 14% | ||||
Potassium | 59.0mg | 2% | ||||
Total Carbohydrate | 52.0g | 19% | ||||
Dietary Fiber | 1.0g | 4% | ||||
Total Sugars | 22.0g | (-) | ||||
Added Sugars | 22.0g | 44% | ||||
Protein | 3.0g | (-) | ||||
Calcium | 232.0mg | 20% | ||||
Iron | 5.0mg | 30% |
Contains: wheat ingredients. May contain egg, milk and soybean ingredients.,Warning: Do not eat raw batter. Please cook fully before enjoying.
You will need: 1/2 cup milk. 1. Heat oven to 425 degrees F. Lightly spray medium muffin cups with non-stick cooking spray or line with paper baking cups. 2. Combine muffin mix and milk in small mixing bowl; stir just until moistened. Fill muffin cups about 2/3 full. 3. Bake at 425 degrees F for 12 to 14 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted) or until golden brown and tooth pick inserted in center comes our clean. Cool 2 to 3 minutes in pan. Mini-Muffins: Lightly spray 18 mini - muffin cups with non - stick cooking spray or line with mini-muffin paper baking cups. Prepare batter as directed above in basic recipe. Fill mini - muffin cups 2/3 full. Bake at 425 degrees F for 10 to 12 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted) or until golden brown. Tear.
Martha White Foods, Inc.
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