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Bread & Bakery
Sola Bagels Plain - 12 OZ - Image 1
Sola Bagels Plain - 12 OZ - Image 2
Sola Bagels Plain - 12 OZ - Image 3
Sola Bagels Plain - 12 OZ - Image 4
Sola Bagels Plain - 12 OZ
Sola Bagels Plain - 12 OZ

Protein pick   Learn more about dietary restrictions
This is not your average Plain bagel. This is a Sola plain bagel that features a delightful combination of a chewy texture and a subtle yet satisfying flavor. With a hint of sweetness and a touch of toasty goodness, these bagels are versatile and make for a delicious breakfast or snack option.
  • Non-GMO
  • No artificial colors, flavors, or preservatives
  • 0g added sugar
  • 5g of net carbs*
  • 16g of protein per bagel

No artificial colors, flavors, or preservatives. 0g added sugar. 5g of net carbs*. 16g of protein per bagel.

Water, Resistant Wheat Starch, Wheat Gluten, Partially Defatted Soy Flour, Wheat Protein Isolate, Olive Pomace Oil, Yeast, Erythritol, Inulin, Cultured Wheat Flour Blend (Wheat Flour, Cultured Wheat Flour), Natural Flavors, Salt, Oat Fiber, Citrus Fiber, Flax Seed Fiber, Vegetable Fiber Blend (Pea Fiber, Potato Fiber, Potato Dextrin, Psyllium Husk Fiber, Bamboo Fiber, Flax Seed Fiber), Wheat Flour, Guar Gum, Citric Acid, Enzymes, Ascorbic Acid (Vitamin C).

Warning

Contains: soy, wheat. Made in a facility that processes sesame seeds.

Directions

Freeze for freshness.

About the Producer

The Sola Company, LLC

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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.