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Highly seasoned rice and pork product. Gluten free. Since 1908. U.S. inspected and passed by Department of Agriculture. Scan QR code for recipes & uses.
Nutrition Facts | ||
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Amount per serving Calories130 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 6 Grams daily value 8 percentincludes Saturated Fat of 2.5 Grams daily value12percent, includes Trans Fat of 0 Grams | ||
Cholesterol 25 Milligrams daily value9percent, | ||
Sodium 300 Milligrams daily value15percent, | ||
Total Carbohydrate of 11 Grams daily value 4 percentincludes Dietary Fiber of 0 Grams daily value1percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
Protein 5 Grams | ||
Vitamin D 0 Micrograms Daily Value 0% | ||
Calcium 80 Milligrams Daily Value 6% | ||
Iron 1.8 Milligrams Daily Value 10% | ||
Potassium 100 Milligrams Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For you protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods, wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook on medium heat, turning occasionally until internal temperature is 165 degrees F. Great for grilling. Keep refrigerated.
Zummo Meat Co., Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.