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Deli Hoagie Sandwich 18 Inch Tray Serves 18-24 - Each
Deli Hoagie Sandwiches are perfect for big parties or gatherings. We offer an 18 inch tray that can serve 18 to 24 people with ease. Made with the freshest meats, cheeses, and vegetables, our Dei Hoagie Sandwiches are sure to be a hit at your next event. Enjoy a delicious sandwich with all the fixings that even the pickiest of eaters will enjoy!
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories240 | ||
| % Daily Value* | ||
| Total Fat of 10G daily value 13 percentincludes Saturated Fat of 4G daily value20percent, includes Trans Fat of 0G | ||
| Cholesterol 35MG daily value12percent, | ||
| Sodium 720MG daily value31percent, | ||
| Total Carbohydrate of 25G daily value 9 percentincludes Dietary Fiber of 0G daily value0percent, includes Total Sugars of 4G daily value8percent, includes 0G of Added Sugars and daily value of | ||
| Protein 15G daily value30percent, | ||
| Calcium 120MG Daily Value 12% | ||
| Iron 2MG Daily Value 11% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains Wheat, Contains Bio Engineering Ingredients, Contains Soy, Contains Eggs, May Contain Fish, May contain Sesame, Contains Milk, May Contain Tree Nuts, May Contain Peanut, Contains Sulfites
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.