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Birch Benders Mix Fudge Brownie Ultimate - 10.8 OZ
4 g net carbs per serving. Certified gluten free. gfco.org. Keto. Net carbs = Total carbs - fiber - sugar alcohols. No added sugar. Not a low calorie food. Simple recipe. Rich & fudgy. Our Keto Fudgy Brownie Mix is the perfect blend of convenience and decadence. Satisfy your sweet tooth guilt-free and enjoy the heavenly flavors of fudgy brownies without compromising your low-carb lifestyle. Keto-approved, irresistibly delicious, and easy to bake. About Birch Benders: Founded in Boulder, Colorado with a commitment to high quality ingredients so you can make the best baked goods in your own kitchen. BPA free.
| Nutrition Facts | ||
| ||
| Amount per serving Calories70 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4.5 Grams daily value 6 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 90 Milligrams daily value4percent, | ||
| Total Carbohydrate of 18 Grams daily value 7 percentincludes Dietary Fiber of 3 Grams daily value11percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 3 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 23 Milligrams Daily Value 2% | ||
| Iron 2 Milligrams Daily Value 10% | ||
| Potassium 138 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: almonds, coconut.
Ingredients: 2 large eggs, 1/2 cup oil, 1/2 cup water. 1. Preheat oven to 350 degrees F and coat an 8 in x 8 in pan with non-stick cooking spray. 2. Mix water, oil and eggs in a medium bowl until fully blended. Add brownie mix and stir until combined. Spread into pan. 3. Bake for 27-31 minutes* or until 3 a toothpick inserted 2 in from side of pan comes out almost clean. 4. Remove from oven and let cool before serving. * Directions developed using conventional ovens. Ovens vary, baking time may need to be adjusted. Warning: Do not eat raw batter. Please cook fully before enjoying.
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