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Mild Chicken Wings . 2-1/2 pound chicken wing pieces . 3/4 cup Frank's RedHot® Mild Wings Sauce Preheat oven to 450°F. Arrange wings on large foil-lined pan. Bake on lowest oven rack 30 minutes or until crispy, turning once. Toss wings in sauce to coat. Makes 8 servings.
MCCORMICK & COMPANY
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