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Lauras 96% Lean Ground Beef 4% Fat - 1 LB - Image 1
Lauras 96% Lean Ground Beef 4% Fat - 1 LB - Image 2
Lauras 96% Lean Ground Beef 4% Fat - 1 LB - Image 3
Lauras 96% Lean Ground Beef 4% Fat - 1 LB - Image 4
Lauras 96% Lean Ground Beef 4% Fat - 1 LB
Lauras 96% Lean Ground Beef 4% Fat - 1 LB

Protein pickHeart HealthyCarb-consciousSodium-conscious Learn more about dietary restrictions
The extra-lean nature of laura’s 96% lean 4% fat ground beef makes it especially great for one-pot dishes, wraps, stuffed peppers, salads, tacos, and so much more. Laura's 96% lean ground beef is heart-check certified by the American heart association. Our ground beef is all-natural, with nothing added to it: no water, no fillers, no additives, no preservatives, no coloring or dye. Our beef is sourced from cattle that never ever receive antibiotics or added hormones.
  • All natural 96% lean 4% fat ground beef
  • No added hormones
  • No added antibiotics
  • Contains no artificial ingredients
  • Vegetarian fed

96% Lean, 4% Fat. American Heart Association Certified: Meets criteria for heart-healthy food. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. Excellent source of protein. Never ever added hormones or antibiotics. Laura Freeman. Founder, Since 1985. Our Philosophy: All Natural*: We believe in raising cattle the way nature intended. No added hormones or antibiotics...ever! We don't believe in using antibiotics or added growth hormones. *Contains no artificial ingredients. Minimally processed. U.S. inspected and passed by Department of Agriculture. lauraslean.com. 1-800-ITS-LEAN. Learn more lauraslean.com.



Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook to: 160 degrees F minimum. Keep refrigerated.

About the Producer

Meyer Natural Foods

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.