Related Links
Gg Potatoes Garlic Rosemary - 16 OZ
Fresh. One step - Done! 6 min. Heat & eat. Microwave to plate. Flavor release chamber. Certified 100 Idaho Potatoes. U.S No. 1 (3/4 inch min.). Quality Pledge: Green Giant Fresh potatoes are selected by our power to ensure consistent quality and freshness. GreenGiantFresh.com. Visit our Website: GreenGiantFresh.com. If you have any question or comments about our products call toll free 1-800-998-9996. Product of U.S.A. Packed in Idaho.
| ||||||
Calories | 120.0kcal | (-) | ||||
---|---|---|---|---|---|---|
Total Fat | 2.0g | 3% | ||||
Saturated Fat | 1.0g | 5% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 5.0mg | 2% | ||||
Sodium | 25.0mg | 1% | ||||
Potassium | 630.0mg | 15% | ||||
Total Carbohydrate | 23.0g | 8% | ||||
Dietary Fiber | 3.0g | 11% | ||||
Total Sugars | 2.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 3.0g | (-) | ||||
Vitamin A | 30.0mcg | 4% | ||||
Vitamin C | 13.0mcg | 15% | ||||
Calcium | 20.0mg | 2% | ||||
Iron | 1.1mg | 6% |
Contains: milk.
Cook: Microwave unopened bag upright on high for six minutes. Cook times may vary. 6 minutes. Serve: Carefully open bag and wait two minutes for flavor to develop. Salt to taste, serve and enjoy! Watch out, stream will be hot! Shake: Shake bag to distribute seasoning. Use oven mitts to handle bag. Shake and serve. Refrigeration not required. Do not freeze.
Potandon Produce
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.