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Signature SELECT/CAFE Smoked Rib Tips Hot - 16 OZ (available after 10am) - Image 1
Signature SELECT/CAFE Smoked Rib Tips Hot - 16 OZ (available after 10am) - Image 2
Signature SELECT/CAFE Smoked Rib Tips Hot - 16 OZ (available after 10am) - Image 3
Signature SELECT/CAFE Smoked Rib Tips Hot - 16 OZ (available after 10am) - Image 4
Signature SELECT/CAFE Smoked Rib Tips Hot - 16 OZ (available after 10am) - Image 5
Signature SELECT/CAFE Smoked Rib Tips Hot - 16 OZ (available after 10am)
Signature SELECT/CAFE Smoked Rib Tips Hot - 16 OZ (available after 10am)

No High Fructose Corn Syrup • Does not contain Crustacean Shellfish • Does not contain Egg • Does not contain Fish   Learn more about dietary restrictions
Signature Select® offers over 7,500 high-quality, convenient products at a reasonable price.

Hickory Smoked Pork Rib Tips in a Sweet & Savory BBQ Sauce. Ready to eat. Fully cooked. Fresh prepared. Love it or it's on us (1-888-723-3929). how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929.

Rib Tips (Pork, Water, Contains 2% or Less of: Potassium Lactate, Dextrose, Salt, Sodium Phosphate, Rubbed with: Salt, Sugar, Spices, Paprika). Barbecue Sauce (Tomato Puree [Water, Tomato Paste], Sugar, Distilled Vinegar, Corn Starch, Contains 2% or Less of: Salt, Pineapple Juice Concentrate, Spices, Fruit Juice [Color], Natural Hickory Smoke Flavor, Dehydrated Garlic, Water, Molasses, Natural Flavors [Includes Celery], Celery Seed, Tamarind Concentrate).

Directions

Reheating Directions: Since cooking appliances vary, these instructions are guidelines only. Conventional Oven: 1. Preheat oven 350 degrees F. 2. Remove rib tips from package and place in oven safe dish, cover with foil. 3. Heat rib tip for 30 minutes or until it reaches an internal temperature of 165 degrees F. Microwave: 1. Remove rib tip from tray. 2. Place rib tip on microwave-safe plate and cover with plastic wrap. 3. Heat on high for 3-5 minutes or until it reaches an internal temperature of 165 degrees F. Promptly refrigerate leftovers. Perishable. Keep refrigerated.

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