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Chicken raised without antibiotics. No added hormones (Federal regulations prohibit the use of hormones in poultry). All vegetarian fed. Per 3 oz: 190 calories; 3.5 g sat fat (18% DV); 410 mg sodium (17% DV); 0 g sugars. Fully cooked. Ready to eat. Fresh from the oven. Quality & satisfaction 100% guaranteed or your money back. SmartLabel: Scan for more food information.
| Nutrition Facts | ||
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| Amount per serving Calories190 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 13 Grams daily value 20 percentincludes Saturated Fat of 3.5 Grams daily value18percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 80 Milligrams daily value27percent, | ||
| Sodium 410 Milligrams daily value17percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams | ||
| Protein 17 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Perishable. Keep refrigerated. Promptly refrigerate leftovers. Reheating Directions: Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Remove chicken pieces from packaging. Place chicken on baking sheet or in shallow pan. 3. Heat 25-30 minutes or until hot. Microwave Oven: 1. Remove chicken pieces from packaging. 2. Place chicken in microwave-safe dish, uncovered. 3. Heat on high 7-10 minutes. Rotate dish halfway through heating time. Do not place container in the microwave or oven.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.