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Signature Cafe Italian Sausage And Mushroom Artisan Pizza - 9.3 OZ
Italian Sausage, mushrooms, caramelized onions, mozzarella cheese with an Asiago cheese sauce on a woodfire crust. 310 calories per serving. See nutrition information for fat content. Artisan style. Guaranteed: 100% money back quality & satisfaction. U.S. inspected and passed by Department of Agriculture. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929. 1-888-723-3929.
Nutrition Facts | ||
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Amount per serving Calories310 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 16 Grams daily value 21 percentincludes Saturated Fat of 7 Grams daily value35percent, includes Trans Fat of 0 Grams | ||
Cholesterol 35 Milligrams daily value12percent, | ||
Sodium 850 Milligrams daily value37percent, | ||
Total Carbohydrate of 28 Grams daily value 10 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 4 Grams includes 2 Grams of Added Sugars and daily value of 4percent | ||
Protein 13 Grams | ||
Vitamin D 0.1 Micrograms Daily Value 0% | ||
Calcium 190 Milligrams Daily Value 15% | ||
Iron 1.8 Milligrams Daily Value 10% | ||
Potassium 210 Milligrams Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, soy, milk.
Cook thoroughly. Cook from refrigerated in a conventional oven. 1. Adjust oven rack to middle position. 2. Preheat oven to 400 degrees F. 3. Remove plastic wrap from pizza. 4. Slide pizza off cardboard onto middle oven rack. 5. Bake the pizza 13-15 minutes. 6. Carefully remove pizza from oven and let stand 3 minutes before slicing. For food safety, follow these instructions. Cook thoroughly to an internal, temperature of 165 degrees as measured by a thermometer. Since cooking appliances vary, these instructions are guidelines only. Perishable. Previously handled frozen for your protection. Keep refrigerated.
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