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Dietz & Watson Buffalo Chicken Bacon With New York Sharp Cheddar Sandwich Wrap - Each (1120 Cal) - Image 1
Dietz & Watson Buffalo Chicken Bacon With New York Sharp Cheddar Sandwich Wrap - Each (1120 Cal) - Image 1
Dietz & Watson Buffalo Chicken Bacon With New York Sharp Cheddar Sandwich Wrap - Each (1120 Cal)
Dietz & Watson Buffalo Chicken Bacon With New York Sharp Cheddar Sandwich Wrap - Each (1120 Cal)

Dietz & Watson Buffalo Chicken Bacon With New York Sharp Cheddar Sandwich Wrap - Each (1120 Cal) is a delicious and nutritious way to enjoy a quick and easy meal. It is made with tender chicken breast, bacon, and cheddar cheese that is wrapped in a tortilla.

Ingredients: Chicken Breast,Water,Salt,Aged Cheddar Cheese(milk,Cultures,Salt,Enzymes),Cultured Pasteurized Milk&cream,Enriched Wheat Flour (wheat Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid,Malted Barley Flour),Lettuce,Garlic,Sodium Phosphate,Dairy Product Solids (milk),Canolaoil,Annatto (if Colored),Soy Lecithin,Contains 2% Or Less: Aluminum Free Leavening (sodium Acid Pyrophosphate,Sodium Bicarbonate,Corn Starch,Monocalcium Phosphate),Bacon,Browned In Canola Oil,Butter Flavor(cream And Butter Extract,Maltodextrin),Caramel Color,Citric A Cid,Coated With (vinegar,Aged Cayenne Red Pepper,Spices,Salt,Garlic Powder,Water,Gelatin),Cornsyrup,Cured With: Water,Dextrin,Garlic Powder,Grill Flavor(from Sunflower Oil),Guar Gum,Isolated Soy Protein,Locust Bean,Guar Gum (stablizers),Onion,Paprika,Sea Salt,Smoke Flavoring,Sodium Erythorbate,Sodium Nitrite,Sorbic Acid (to Protect Flavor),Spice Extractives,Spices,Sugar,Tomato Powder,Vinegar Powder (vinegar Solids,Maltodextrin),Wheat Gluten,Xanthan Gum,Yeast To Maintain Freshness (sorbic Acid,Calcium Propionate)##tdmk## **contains:milk,Soy And Wheat.**may Contain Sesame. Perishable-keep Refrigerated Ready To Eat: .*

Warning

Contains Wheat, May contain Sesame, Contains Bio Engineering Ingredients, Contains Soy, Contains Milk

Directions

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.