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Bakery French Bread - Each
| Nutrition Facts | ||
| ||
| Amount per serving Calories330 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 15 G daily value 19 percentincludes Saturated Fat of 6 G daily value30percent, includes Trans Fat of 0 G | ||
| Cholesterol 25 MG daily value8percent, | ||
| Sodium 230 MG daily value10percent, | ||
| Total Carbohydrate of 45 G daily value 16 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 35 G daily value70percent, includes 34 G of Added Sugars and daily value of 68percent | ||
| Protein 2 G daily value4percent, | ||
| Vitamin D 0.1 MCG Daily Value 0% | ||
| Calcium 20 MG Daily Value 16% | ||
| Iron 0 MG Daily Value 0% | ||
| Potassium 80 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Sugar,Enriched Wheat Flour Bleached (flour,Niacin,Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Water,Palm Oil,Canola Oil,Soybean Oil,Invert Sugar,Eggs,Coconut (coconut,Sugar,Water,Propylene Glycol,Salt,Sodium Metabisulfite [preservative]),Artificial Flavor,Cellulose Gum,Citric Acid,Corn Syrup,Corn Starch,Dextrose,Modified Food Starch,Guar Gum,Baking Soda,Monocalcium Phosphate,Sodium Acid Pyrophosphate,Sodium Aluminum Phosphate,Mono- & Diglycerides,Nonfat Milk,Polysorbate 60,Potassium Sorbate (preservative),Sodium Propionate,Sorbic Acid,Propylene Glycol Mono- & Diesters Of Fatty Acids,Salt,Sodium Stearoyl Lactylate,Soy Flour,Soy Lecithin,Xanthan Gum
Warning
Contains Bio Engineering Ingredients, May Contain Peanut, Contains Milk, Contains Wheat, Contains Soy, May Contain Tree Nuts, Contains Eggs
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.