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Kodiak Cakes Unleashed Smores Flapjack Cup - 2.36 OZ
- S'mores flapjack cup made with 100% whole grains
- Packed with 12 grams of protein per serving for sustained energy
- 270 calories per cup to fuel your day
- Just add milk or water, stir, and microwave for 60 seconds
- Convenient single-serve cup ideal for easy breakfast or quick snack
Protein-packed breakfast food. Crafted with 100% whole grains. 270 calories, 7g total fat, 40g carbs, and 12g protein per serving.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories260 | ||
| % Daily Value* | ||
| Total Fat of 6g daily value 8 percentincludes Saturated Fat of 3.5g daily value18percent, includes Trans Fat of 0g | ||
| Cholesterol 5mg daily value2percent, | ||
| Sodium 340mg daily value15percent, | ||
| Total Carbohydrate of 42g daily value 15 percentincludes Dietary Fiber of 4g daily value14percent, includes Total Sugars of 16g includes 14g of Added Sugars and daily value of 28percent | ||
| Protein 12g daily value12percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 200mg Daily Value 15% | ||
| Iron 1.7mg Daily Value 10% | ||
| Potassium 190mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains milk, soy, and wheat. Due to processing on shared equipment, contains trace amounts of egg and tree nuts.
Directions: 1. Remove sealed lid. 2. For best results, add 1/4 cup cold water or use provided fill line (use milk for 2g extra protein). 3. Stir until combined. 4. Microwave on high for 60 seconds. Add 10-15 seconds if wet spots are dime sized or larger. Directions developed with 1100-watt microwave ovens. Microwaves vary. Adjust cooking time as needed. Warm fresh minute Flapjack. Add 1/4 cup water or milk or use provided fill line. Microwave 60 seconds. Caution! Cup and contents will be hot.
Kodiak Cakes
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.