Related Links
Nissin Top Ramen Bowl Beef - 3.28 OZ
| ||||||
Calories | 370.0kcal | (-) | ||||
---|---|---|---|---|---|---|
Total Fat | 14.0g | 18% | ||||
Saturated Fat | 7.0g | 33% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 1140.0mg | 50% | ||||
Potassium | 240.0mg | 6% | ||||
Total Carbohydrate | 54.0g | 20% | ||||
Dietary Fiber | 2.0g | 8% | ||||
Total Sugars | 4.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 8.0g | (-) | ||||
Calcium | 30.0mg | 2% | ||||
Iron | 3.0mg | 15% |
Contains wheat, soybean, egg, and milk. Manufactured in a facility that also processes peanut, tree nuts, crustacean shellfish, and fish products.,Warning: Product and bowl will be hot. To avoid serious burns, please be careful especially around young children. Never microwave without water in bowl. Do not purchase or use if package is torn or open.
Microwave: Microwave Directions 1. Remove lid. Take out soup and vegetable pouches. Empty soup and vegetable pouches onto noodles. Sest aside Flavor Sauce pouch. 2. Add room temperature water to inside fill line. 3. Place in microwave center. Microwave uncovered for 3 minutes on high (1000W).* Let stand for 1 minute. 4. Empty Flavor Sauce pouch into soup. Stir and enjoy! *Cooking time varies with microwave wattage.
Nissin Foods
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.