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Impossible Foods Burger Patties Made From Plants 2 Count - 8 Oz. - Image 1
Impossible Foods Burger Patties Made From Plants 2 Count - 8 Oz. - Image 2
Impossible Foods Burger Patties Made From Plants 2 Count - 8 Oz. - Image 3
Impossible Foods Burger Patties Made From Plants 2 Count - 8 Oz. - Image 4
Impossible Foods Burger Patties Made From Plants 2 Count - 8 Oz. - Image 5
Impossible Foods Burger Patties Made From Plants 2 Count - 8 Oz. - Image 6
Impossible Foods Burger Patties Made From Plants 2 Count - 8 Oz.
Impossible Foods Burger Patties Made From Plants 2 Count - 8 Oz.

Does not contain Crustacean ShellfishDoes not contain EggDoes not contain FishDoes not contain Milk Learn more about dietary restrictions
Impossible Burgers are amazing. Especially when someone else has kindly made the patties for you, so you can toss them right on the grill or in a pan, grab a bun, some toppings and announce, “It’s hot & juicy beef o’clock!” Or something way cooler than that. 70% of beef eaters said Impossible Beef made from plants tastes as good as or better than the animal version.* But you should really just try one for yourself. Look for fresh 2-packs in the refrigerator case or just hit Add to Cart! (*Aug & Dec 2021 in-home use tests with 259 US consumers).
  • Meat! Made from plants farm-grown from the soil of the Earth
  • Cooks, sizzles and tastes like animal ground beef
  • 19 g protein and 5 g fiber per serving
  • 0 mg cholesterol, sorry cholesterol fans
  • Good source of iron, zinc, potassium, calcium, phosphorous, vitamins B6 & B12, and folate

Optimized for the home cook, these Impossible® Burger Patties are designed for extra juiciness, convenient handling and easy cooking experience - just preheat the grill or pan, season and enjoy! It cooks, tastes, and sizzles like ground beef*. Packed with nutrients, each 4oz serving is a great source of iron and provides the same protein as 80/20 ground beef from cows (19g). Also, compared to beef from cows, Impossible Burger uses 87% less water, 96% less land, and generates 89% less greenhouse gas emissions. *In a home usage study of 254 consumers who cooked with the Impossible Burger, 70% thought the taste was comparable to or better than ground beef from cows and 77% thought it sizzled like ground beef from cows.


Ingredients: Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, 2% Or Less Of: Natural Flavors, Methylcellulose, Cultured Dextrose, Food Starch Modified, Yeast Extract, Dextrose, Soy Leghemoglobin, Salt, Vitamin E (Tocopherols), L-Tryptophan, Soy Protein Isolate Vitamins & Minerals: Zinc, Vitamins (B3, B1, B6, B2, and B12)

Warning

Contains Soy

Directions

Impossible Burger Cooks Like Ground Beef: Preheat pan or grill to medium high, then cook for about 2 minutes per side to desired level of doneness. Fully cooked when interior is 160 degrees F. Perishable: Keep refrigerated. Perishable, keep refrigerated or frozen. If frozen, thaw and keep unopened in refrigerator for up to 10 days.

About the Producer

Impossible Foods Inc.

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