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Mission 25 Calories Yellow Corn Tortillas - 30 Count - Image 1
Mission 25 Calories Yellow Corn Tortillas - 30 Count - Image 2
Mission 25 Calories Yellow Corn Tortillas - 30 Count - Image 3
Mission 25 Calories Yellow Corn Tortillas - 30 Count - Image 4
Mission 25 Calories Yellow Corn Tortillas - 30 Count - Image 5
Mission 25 Calories Yellow Corn Tortillas - 30 Count
Mission 25 Calories Yellow Corn Tortillas - 30 Count

Gluten Free • Vegan • Vegetarian • Sodium-conscious   Learn more about dietary restrictions
The classic tortilla made lighter. Try our all-new low calorie Yellow Corn Tortillas for a diet-friendly, gluten-free take on a traditional favorite. Same high-quality ingredients. Same authentic flavor. Only 25 calories. These tortillas contain zero trans fat and are a good source of fiber. Tastes great with any enchilada, flauta, or chilaquile to pair perfectly with your low cal lifestyle. These tortillas are 5″.
  • One 30-count package of Mission 25 Calories Yellow Corn Tortillas
  • Low calorie - 25 calories per tortilla
  • Certified gluten free
  • Good source of fiber
  • Made from maseca corn flour

Yellow corn masa flour, water, contains 2% or less of: cellulose gum, guar gum, folic acid, and propionic acid, benzoic acid and phosphoric acid (to maintain freshness).

About the Producer

Mission Foods Inc

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.