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Raos Meat Lasagna - 8.9 OZ
Pasta layered with beef & pork meat sauce and a ricotta & romano cheese filling, topped with mozzarella. No preservatives, no artificial colors or flavors. Since 1896. Made for home. Over 120 years in the Making: Bring home the taste of our irresistible 3-layer Meat Lasagna. Snuggled between every layer of bronze cut pasta is our delicious marinara and meat sauce with a fresh ricotta and romano cheese filling. It's packed with garlic, basil and parsley, and topped with mozzarella cheese. U.S. inspected and passed by Department of Agriculture. www.raos.com.
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Calories | 430.0kcal | (-) | ||||
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Total Fat | 20.0g | 26% | ||||
Saturated Fat | 10.0g | 50% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 70.0mg | 23% | ||||
Sodium | 690.0mg | 30% | ||||
Potassium | 550.0mg | 10% | ||||
Total Carbohydrate | 36.0g | 13% | ||||
Dietary Fiber | 3.0g | 11% | ||||
Total Sugars | 7.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 27.0g | (-) | ||||
Calcium | 390.0mg | 30% | ||||
Iron | 1.9mg | 10% |
Contains: milk, eggs, wheat.
Conventional Oven Instructions: 1. Preheat oven to 375 degrees F. Remove entree from carton. 2. Bake for 40 min. Put tray on baking sheet and place on the center rack. 3. Carefully remove baking sheet from oven, tray will be hot. Remove film and let stand for 5 min. Before serving. Microwave Instructions (based on 1100 watt microwave): Remove entree from carton. Place tray on microwave safe plate. Leave film in tray, do not vent. 1. Cook on 100% power for 3 minutes. 2. Cook on 50% power for 2 min. 3. Carefully remove from microwave, tray will be hot. Remove film and let stand for 1 min. Before serving. Ovens/Microwaves may vary: Cooking time may need to be adjusted. Do not use toaster or convection oven. Film may release during cooking. For food safety and quality, read and follow cooking instructions to ensure product reaches internal temperature of 160 degrees F. Keep frozen & cook thoroughly.
Rao's Specialty Foods, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.