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May Contain: milk, soy.

Let's Bake! 1/2 cup milk. 2 eggs. 1/4 cup vegetable oil. For Streussel Topping: 1 tbsp. softened butter. Instructions Coffee Cake: 1. Preheat oven to 400 degrees F. 2. Grease bottom of 8 x 8 inch pan with cooking spray or shortening. 3. In a small bowl, combine streusel topping with 1 tablespoon butter until incorporated and crumbly. Reserve 1/2 of streusel topping and set aside. 4. Stir dry mix, oil, eggs and milk in medium bowl until well blended. 5. Spoon half of batter into prepared pan. 6. Sprinkle half of the streusel topping onto batter. 7. Add remaining batter into prepared pan and spread to the edges of pan, then top with remaining streusel topping. 8. Bake 28-32 minutes or until toothpick inserted in center comes out clean. Cool completely before slicing and storing. Yields 1-8 in x 8 in cake. Coffee Cake Muffins: 1. Preheat oven to 400 degrees F. 2. Line muffin pan with paper baking cups, or grease bottoms lightly with cooking spray or shortening. 3 .In a small bowl, combine streusel topping with 1 tablespoon butter until incorporated and crumbly. 4. Reserve 1/4 cup streusel mix and set aside. 5. Stir dry mix, oil, eggs, and milk in a medium bowl until well blended. Gently fold 1/4 cup reserved streusel mix into batter. Spoon batter evenly into muffin pan and sprinkle remaining streusel topping on each muffin. 6. Bake 20-24 minutes or until toothpick inserted in center comes out clean. Cool completely before storing. Yields 12 muffins. Do not underbake. Do not eat raw batter. Store in a cool, dry place.

Lucerne Foods, Inc.