Ragu Chunky Garden Combination Pasta Sauce - 45 Oz
Non-GMO Project verified. nongmoproject.org. Crafted with passion since 1937. No artificial colors or high fructose corn syrup. www.ragu.com. Questions & Comments: Please call us toll free: 1-800-Eat-Ragu (1-800-328-7248). Visit www.ragu.com for recipe ideas and product information.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories80 | ||
% Daily Value* | ||
Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 460mg daily value20percent, | ||
Total Carbohydrate of 15g daily value 5 percentincludes Dietary Fiber of 3g daily value11percent, includes Total Sugars of 10g includes 4g of Added Sugars and daily value of 8percent | ||
Protein 2g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 30mg Daily Value 2% | ||
Iron 0.6mg Daily Value 4% | ||
Potassium 386mg Daily Value 8% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Shake before opening. Directions: Shake before opening. Heat sauce on stovetop or microwave. Refrigerate after opening and use within 5 days. Best if used by date on cap.
Mizkan America, Inc.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.