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Pillsbury Holiday Ff Cake - Each
Per 1/10 Package: 160 calories; 1 g sat fat (5% DV); 330 mg sodium (14% DV); 18 g total sugars. See nutrition facts for prepared product information. Contains a bioengineered food ingredient. Makes 24 festive cupcakes. Frosting not included. Funfetti holiday cake roll. Holiday snowflake cookies. Funfetti color me holiday cupcakes. pillsburybaking.com. Pinterest. Facebook. Instagram. Questions or comments? 1-800-767-4466. Visit us at pillsburybaking.com. Find more fun ideas on: pillsburybaking.com. Make this season festive with Funfetti mixes & frostings.
| Nutrition Facts | ||
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| Amount per serving Calories160 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2 Grams daily value 3 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 330 Milligrams daily value14percent, | ||
| Total Carbohydrate of 35 Grams daily value 13 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 18 Grams includes 18 Grams of Added Sugars and daily value of 36percent | ||
| Protein 2 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 120 Milligrams Daily Value 10% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 22 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains soybean and wheat ingredients. May contain egg and milk ingredients.
All You Need: 1 cup water; 1/2 cup oil; 3 whole eggs *. Substitutions: Eggs: Use 1/4 cup of greek or yogurt Oil: Use 1/2 cup unsweetened applesauce. * If desired, substitute 4 egg whites. Baking Instructions: 1 Set: Oven to 350 degrees F. Coat bottom of pan with non-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Combine: Cake mix, water, oil and eggs in large bowl; mix until moistened. Beat with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3, Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 13 x 9-inch; 34 to 38 min. bake time (a). Pan Size: Two 8-inch round; 34 to 38 min. bake time (a). Pan Size: Two 9-inch round; 29 to 33 min. bake time (a). Pan Size: Two Bundt pan; 39 to 43 min. bake time (a). Pan Size: 24 cupcakes (1/2 full); 19 to 23 min. bake time (a). (a) Directions developed using conventional ovens. Ovens vary, baking time may need to be adjusted. Warning: Do not eat raw batter. Please cook fully before enjoying.
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