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Pictsweet Farms Vegetables For Grilling Broccoli Florets Red Potatoes & Carrots - 12 Oz
Broccoli florets, red potatoes & carrots with oil, salt & cracked pepper. Per 1 Cup Serving: 70 calories; 0 g sat fat (0% DV); 380 mg sodium (17% DV); 2 g sugars. Grilling pan included. www.pictsweetfarms.com.
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Calories | 70.0kcal | (-) | ||||
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Total Fat | 1.0g | 1% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 380.0mg | 17% | ||||
Potassium | 259.0mg | 6% | ||||
Total Carbohydrate | 12.0g | 4% | ||||
Dietary Fiber | 2.0g | 7% | ||||
Total Sugars | 2.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 2.0g | (-) | ||||
Calcium | 24.0mg | 2% | ||||
Iron | 0.0mg | 0% |
How to Prepare Broccoli Florets, Red Potatoes & Carrots in the Oven PREHEAT oven to 450°. REMOVE pan from carton. REMOVE film from pan. PLACE pan on center oven rack. ROAST 20 MINUTES or until desired browning occurs. How to Prepare Brocoli Florets, Red Potatoes & Carrots on the Grill PREHEAT grill to 450°. REMOVE pan from carton. REMOVE film from pan. PLACE pan on grill. GRILL 20 MINUTES or until desired browning occurs, stirring occasionally. FOR FOOD SAFETY: Keep frozen until ready to cook Do not refreeze Heat to 165°F before use Refrigerate leftovers
The Pictsweet Company
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