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Bibigo Korean Style Crunchy Chicken Sweet & Spicy Sauce - 18 Oz. - Image 1
Bibigo Korean Style Crunchy Chicken Sweet & Spicy Sauce - 18 Oz. - Image 2
Bibigo Korean Style Crunchy Chicken Sweet & Spicy Sauce - 18 Oz. - Image 3
Bibigo Korean Style Crunchy Chicken Sweet & Spicy Sauce - 18 Oz. - Image 4
Bibigo Korean Style Crunchy Chicken Sweet & Spicy Sauce - 18 Oz. - Image 5
Bibigo Korean Style Crunchy Chicken Sweet & Spicy Sauce - 18 Oz.
Bibigo Korean Style Crunchy Chicken Sweet & Spicy Sauce - 18 Oz.

No High Fructose Corn Syrup   Learn more about dietary restrictions
This crunchy chicken will bring everyone to the kitchen. Get a taste of bibigo Crunchy Chicken with Sweet & Spicy Sauce and experience bold flavors rooted in Korean culinary traditions. Each serving contains juicy white chicken meat with a crunchy texture. Sweet and spicy sauce is included to provide savory sweet heat with every bite. Enjoy it as a quick dish or part of an easy meal. With its satisfying taste, it's sure to become a family favorite dish in no time. Just keep it in the freezer and heat it up whenever you're craving flavorful Korean cuisine. Life tastes better when you live delicious.
  • One 18 oz. frozen food package of bibigo Korean Style Crunchy Chicken with Sweet & Spicy Sauce
  • Our recipe creates extra crunchy chicken with a light and airy texture and includes sweet and spicy sauce for sweet heat
  • Enjoy as a satisfying snack or as part of an easy dinner whenever you crave Asian flavors
  • Ready in 16 minutes when baked
  • bibigo crafts dishes with a precise balance of ingredients, flavors and Korean passion to create food that's definitely worth sharing

INGREDIENTS: CRUNCHY CHICKEN (CHICKEN WHITE MEAT, WATER, BLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORNSTARCH, CONTAINS LESS THAN 2% OF EGG WHITES, GARLIC POWDER, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], MALTED BARLEY FLOUR, RICE FLOUR, SALT, SODIUM PHOSPHATE, WHEAT STARCH. FRIED IN VEGETABLE OIL), SAUCE (SUGAR, WATER, HOT PEPPER PASTE [WHEAT FLOUR, RICE SYRUP, WATER, RED PEPPER POWDER, SALT, WHEAT, DEFATTED SOYBEAN POWDER, KOJI {ASPERGILLUS ORYZAE}], SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], CORN SYRUP, VEGETABLE OIL, CONTAINS 2% OR LESS OF GARLIC, RICE VINEGAR, FOOD STARCH, SESAME OIL, SALT, XANTHAN GUM).

Directions

HEATING INSTRUCTIONS: Air Fryer: 1. Set Air Fryer to 390° F. 2. Remove frozen sauce pouch and warm in a bowl of hot water. 3. Place chicken in a single layer in air fryer basket. 4. Heat chicken for 12 minutes and let stand for 1 minute. 5. Remove chicken and place in a bowl; toss with desired amount of sauce. Conventional Oven: 1. Preheat oven to 450° F. 2. Remove frozen sauce pouch and warm in a bowl of hot water. 3. Place chicken in a single layer on a baking sheet. 4. Bake chicken for 15 minutes, flipping halfway and let stand for 1 minute. 5. Place chicken in a bowl; toss with desired amount of sauce. CAUTION: PRODUCT MAY BE HOT! REFRIGERATE OR DISCARD ANY UNUSED PORTION. KEEP FROZEN UNTIL READY TO USE.

About the Producer

Schwan's Company

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