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Mt. Olive Mild Okra isn’t just used for a delicious fried pickled okra side dish. Eat them straight up, right out of the jar. Use them as a garnish – get the conversation going when you serve martinis featuring pickled okra in place of olives. Chop them up and use it to enliven tuna or chicken salads. How about a Southern classic – pimiento cheese stuffed pickled okra. Get creative and try stuffing them with cream cheese and then tossing them into a deep fryer. Give your deviled eggs a pickly kick. Give them a featured place on your party platters. Mince them up and use them in salads, sauces and stuffings. Anytime you need to give a recipe or dish a fresh, new take. Skewer some pickled okra together and stick them on the grill, then serve them up with your burgers and ribs. You can even use them instead of peppers and stuff them to your heart’s content.