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Bibigo Mandu Pork & Vegetable - 24 Oz
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Calories | 320.0kcal | (-) | ||||
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Total Fat | 18.0g | 28% | ||||
Saturated Fat | 6.0g | 30% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 25.0mg | 8% | ||||
Sodium | 530.0mg | 22% | ||||
Total Carbohydrate | 31.0g | 10% | ||||
Dietary Fiber | 2.0g | 8% | ||||
Total Sugars | 2.0g | (-) | ||||
Protein | 9.0g | (-) | ||||
Vitamin A | 0.0mcg | 0% | ||||
Vitamin C | 0.0mcg | 0% | ||||
Calcium | 0.0mg | 4% | ||||
Iron | 0.0mg | 10% |
Heating Instructions: Refrigerate or discard any unused portion. Pan Fry (Preferred Method): Pour 3 tbsp of vegetable oil into a nonstick pan. Place 4 frozen MANDU pieces into the pan, leaving space between them. Heat on medium-high heat for 8 minutes, turning each side over every 2-3 minutes or until all sides are golden brown. Boil: Add 4 frozen MANDU pieces to any soup or broth and boil for 6 minutes for a hearty MANDU soup. Steam: Pour enough water into a steamer and boil. Once the water is boiling, place 4 frozen MANDU pieces inside and steam for 8 minutes.
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