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Gluten free. Certified gluten free. www.gf-finder.com. Celery free recipe. No nitrates or nitrites added. Ready to serve. Fully cooked. U.S. inspected and passed by Department of Agriculture. www.dietzandwatson.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2 Grams daily value 3 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 40 Milligrams daily value13percent, | ||
| Sodium 720 Milligrams daily value30percent, | ||
| Total Carbohydrate of 4 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 4 Grams includes 4 Grams of Added Sugars and daily value of 8percent | ||
| Protein 15 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 5 Milligrams Daily Value 0% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 271 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pan Fry: 1-2 min. Each side on medium heat. Microwave: remove the wrap. Place on a microwavable dish. Cover with plastic wrap & make a 1/2" slit. Cook 60 seconds & rotate 1/2 turn. Continue cooking until thoroughly heated. Keep refrigerated below 45 degrees F at all time.
Dietz & Watson, Inc.
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