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Pillsbury Ready To Bake Cookies Lucky Charms - 14 Oz - Image 1
Pillsbury Ready To Bake Cookies Lucky Charms - 14 Oz - Image 2
Pillsbury Ready To Bake Cookies Lucky Charms - 14 Oz - Image 3
Pillsbury Ready To Bake Cookies Lucky Charms - 14 Oz - Image 4
Pillsbury Ready To Bake Cookies Lucky Charms - 14 Oz - Image 5
Pillsbury Ready To Bake Cookies Lucky Charms - 14 Oz
Pillsbury Ready To Bake Cookies Lucky Charms - 14 Oz

VegetarianNo High Fructose Corn SyrupSodium-consciousPescatarian Learn more about dietary restrictions

Sugar cookie dough with marshmallows bits. Per Cookie: 140 calories; 3 g sat fat (16% DV) 85 mg sodium (4% DV); 12 g total sugars. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Makes 12 big cookies. Safe to eat raw. Eat or bake. Our refrigerated cookie dough is ready to eat raw because we use: heat treated flour; pasteurized eggs; ready to eat manufacturing. www.pillsbury.com. how2recycle.info. To find out more visit us at pillsbury.com/SafeToEatRaw. Questions? Save package and call 1-800-775-4777 www.pillsbury.com. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.


Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Marshmallow Bits (Dextrose, Sugar, Enriched Flour Bleached [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Palm Oil, Natural Flavor, Color [Yellow Lake 5, Red Lake 40, Blue Lakes 1 & 2, and Other Color Added]), Water, Contains 2% or Less of: Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Natural and Artificial Flavor.

Warning

Contains wheat, egg; may contain peanut and macadamia ingredients.,Do not microwave cookie dough.

Directions

Baking Instructions: 350 degrees: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Grease cookie sheet. Place cookie dough rounds about 2 inches apart on cookie sheet. 16 to 19 minutes: Bake 16-19 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheet. Tip: If baking frozen dough, add 2 to 3 minutes to the bake time Keep dough refrigerated.

About the Producer

General Mills Sales, Inc.

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